50 grams Wholemeal spelt flour
26 grams cocoa
1/4 teaspoon baking powder
37 grams stevia
135 grams apple sauce
60 mls skim milk
30 gram coconut oil, melted
1 teaspoon vanilla extract
30 grams dark choc chips
Method
Preheat oven to 150 degrees celcius
Combine dry ingredients in a bowl
Combine wet ingredients in bowl
Mix gently and add in chocolate nibs
Pour into a small baking tin - approx 8x 10
Bake for 20 minutes
Serves 7
Calories: 88
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