- Cupcakes
- 1 cup self-raising flour
- 20 grams stevia
- 20 grams stevia hot chocolate
- 2 tbs cocoa powder
- 1/2 cup low fat milk
- 50g extra light margarine, melted (I use nuttlex light)
- 1 egg, lightly whisked
Optional extra
Add 1/2 a square of dark chocolate into the centre of the batter mix for extra richness
Method
- Pre heat oven to 180 degrees. Line cupcake tray with cases
- In bowl combine the flour, stevia, stevia hot chocolate & cocoa , once combined make a well in the centre.
- In a separate bowl, combine the low fat milk, butter and egg. Add this liquid mixture gradually into the well of the dry ingredients, stirring throughout the addition.
- Once Pudding mix is well combined, pour into the cupcake cases & smooth surface with a spatula.
- Cook for 12-15 minutes and let cool before devouring
Calories: 101 per cupcake
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