Tuesday 9 July 2013

Sugar free chocolate cupcakes

    Cupcakes
  • 1 cup self-raising flour
  • 20 grams stevia 
  • 20 grams stevia hot chocolate
  • 2 tbs cocoa powder
  • 1/2 cup low fat milk
  • 50g extra light margarine, melted (I use nuttlex light)
  • 1 egg, lightly whisked
Optional extra
Add 1/2 a square of dark chocolate into the centre of the batter mix for extra richness

Method
  1. Pre heat oven to 180 degrees. Line cupcake tray with cases
  2. In bowl combine the flour, stevia, stevia hot chocolate & cocoa , once combined make a well in the centre.
  3. In a separate bowl, combine the low fat milk, butter and egg. Add this liquid mixture gradually into the well of the dry ingredients, stirring throughout the addition.
  4. Once Pudding mix is well combined, pour into the cupcake cases & smooth surface with a spatula.
  5. Cook for 12-15 minutes and let cool before devouring
Calories: 101 per cupcake

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